Enhance your kitchen skills with expert-led classes, all from the comfort of your home. FREE with your library card! Have questions during the class? Feel free to ask!
November 19, 7:30pm: Smart Snacking & Label Reading – Diabetes Awareness
Discover how to decode nutrition labels and choose smarter snacks. Perfect for anyone managing diabetes or aiming to cut back on sugar and processed foods.
December 3, 7:00pm: Chocolate Truffles
Celebrate national chocolate month….Lets Make Chocolate Truffles, a simple delicious treat, easy to make and bring to your holiday parties.
December 17, 7:30pm: Zucchini Cups Filled with Creamy Spinach
Whip up a SIMPLE holiday side that wows! Join us to make Zucchini Cups filled with creamy, flavorful spinach — a fun way to get your veggies in!
For Kids:
November 19, 6pm: Pumpkin Muffins + Storytime: The Littlest Pumpkin
A cozy fall baking session where kids will make pumpkin muffins while learning basic measuring and oven safety. Includes a fun read-aloud of The Littlest Pumpkin. (Ages 5-9).
December 10, 6pm: Make Delicious Jam Thumbprints
Thumb, jam, bake, yum! Make your own bite-sized Jam Thumbprint Cookies — easy, fun, and totally tasty. (Ages 10 and up).
January 22, 6pm: Eggs, Scrambles & Stories!
Let’s get cracking! ? Learn how to make yummy scrambled eggs and discover all the cool ways to cook eggs. We’ll even read a fun story all about eggs! (Ages 5-9).
