Enhance your kitchen skills with expert-led classes, all from the comfort of your home. FREE with your library card! Have questions during the class? Feel free to ask!
September Sessions:
September 10, 7:30pm: How to Make and Feed a Sourdough Starter
Discover how to make and feed your own sourdough starter—easy, natural, and perfect for healthy homemade bread with Chef Danielle!
September 16, 7:30pm: Beyond Tea
Discover how to use honey beyond tea with versatile cooking, baking, and easy conversion tips to simplify your recipes.
September 24, 7pm: Make Homemade Honey Granola with Star Anise
Learn how to create crunchy, fragrant honey granola infused with warm star anise and cinnamon. Perfect for a healthy snack or breakfast, with tips to customize it with nuts, seeds, dried fruit, or chocolate!
For Kids:
September 10, 6pm: Greek Chicken Pita Pockets
Pre-teens and teens (ages 10 and up) will learn proper kitchen sanitation, how to dice, slice, and mince like a pro, stay safe using a hot oven, understand healthy eating basics, and measure ingredients accurately while making delicious Greek Chicken Pita Pockets!
September 16, 6pm: Chicken Fingers with a Dipping Sauce
Kids ages 5 to 9 will learn kitchen sanitation, safe knife skills, oven safety, healthy eating basics, and how to measure ingredients while making delicious Chicken Fingers with a tasty dipping sauce!
