Join Food Explorers for a summer cooking series!
Each week you’ll cook up something delicious as you follow along with a Food Explorers instructor to see exactly how to make these tasty treats.
Free! Registration required. Appropriate ages will vary by dish!
June 28: Peach Cobbler Cups
You’ll be making Peach Cobbler Cups: a layer of graham cracker crust, topped with brown sugar and cinnamon peaches with homemade whipped cream to top it all off. Recipe is nut-free but will contain dairy.
Ages 7-10
July 20: Strawberry Mousse Cups
You’ll be making Strawberry Mousse Cups: graham cracker crust, a sweet strawberry filling and fresh strawberries. Recipe is nut-free but will contain dairy.
Ages 7-10
July 27: Waffle Cone Fruit Salad
You’ll be making Waffle Cone Fruit Salads! You’ll use fresh, seasonal fruit to create this yummy snack. Recipe is nut-free but may contain dairy.
Ages 7-10
August 1: Rainbow Pasta
You’ll learn how to make homemade pasta dough and make it bright and colorful using natural food colorings. The end result will be beautiful rainbow noodles! Recipe is nut-free but will contain eggs.
Ages 9-14
August 17: Banana Cream Caramel Trifles
You’ll be making Banana Cream Caramel Trifles: a crunchy layer topped with a filling of bananas, caramel and whipped cream on top. Recipe is nut-free but will contain dairy.
Ages 7-10
