Cooking Class: Cinnamon Spiced Dutch Baby

Join Food Explorer’s Katie Shepard to make a delicious Cinnamon Spiced Dutch Baby with Cranberry Sauce!

This oversized pancake baked in the oven is filled with delicious flavor and spice, topped with cranberry butter using homemade cranberry sauce.

To participate in this virtual cooking class, you’ll need the following ingredients:

  • Eggs
  • Whole Milk
  • Flour
  • Butter
  • Cinnamon
  • Vanilla Extract (Optional)
  • Fresh Cranberries (3 Cups)
  • Sugar
  • Water or Orange Juice

Additionally, you will need an oven-safe skillet/cast iron skillet to make the Cinnamon Spiced Dutch Baby.

Katie Shepard is a UCONN graduate, registered dietitian and the owner of Food Explorers Company. She has years of experience teaching people of all ages how to make delicious, tasty and healthy foods.

Free! Registration is Required. Please Note: This is a virtual program via ZOOM. Participants will receive a link to the meeting via email once they have registered.

Register