2/21/2017 - Operating a Successful Restaurant

First Course: Operating a Successful Restaurant

Tuesday, February 21st

4:30 - 6:30pm

Farioly Program Room

This workshop will review what’s important in starting a restaurant and how to keep it running smoothly and successfully.

Topics to be covered:

• Positioning your restaurant - what you want to do and why

• Two critical ingredients you’ll need to be successful

• The financials of starting a restaurant

• The physical planning of a restaurant - does your menu match your restaurant?

• Permits and licenses

• Marketing - how to get people in

• Operating a successful restaurant - are you on course?

Presenter: Mark Moeller is the President of The Recipe of Success, a consulting firm specializing in Operations/Training, Operational & Financial Turnarounds and New Restaurant Openings. He has owned two restaurants, one in Manhattan - a French creperie and a bistro in NJ and Partners in Liquid Lunch located in Shelton and Milford. He has been a partner in four restaurants, one in Manhattan - a French creperie, a bistro in New Jersey, and a soup & sandwich concept and farm to family restaurants in CT. Free! 

This workshop is presented as a partnership with the Connecticut Business Women’s Development Council.

Call, visit the library, or click here to register.