Cheese Lovers Day!
Friday, January 20th
10:30 - 11:30am
Farioly Program Room
Join us for an informative presentation by
John Delutio, Cheese Merchant at Big Y.
- The history of cheese, its culture and science
- The future of cheese in America
- Cutting, serving, and storage of cheese, along with presentation
About the Presenter: John Delutio is among the first generation of Big Y cheese merchants and has held a broad variety of jobs in the food service industry including assistant to chefs at the Culinary Institute at Norwalk Community College.
Call, visit the library, or click here to register.